Poblano pepper stuffed with prime rib, onions, tomatoes, and garlic. Topped with melted Monterey jack cheese and pico de gallo
Pork Rib Tips – 9.99
Slow-cooked rib tips served with prickly pear BBQ sauce.
Onion Rings – 9.99
Crispy and golden, we serve our onion rings with dipping sauce.
Stuffed Mushrooms – 10.99
Mushrooms filled with shredded prime rib, peppers, cream cheese, and onion. Topped with panko and cheese.
Corn Fritters – 9.99
Reminiscent of our famous tamale pie. A delicious mix of corn and green chilies lightly fried to golden brown and served with a prickly pear dipping sauce.
Appetizer Assortment – 19.99
A sampling of our Sonoran Chiles, Pork Rib Tips, and Corn Fritters. Perfect for sharing.
Appetizer Duo – 11.99
Our slow-cooked pork rib tips and corn fritters.
Baby Back Ribs
We recommend a side of tamale pie.
Half Rack – 26.99
Our ribs are slow cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.
Full Rack – 31.99
You won’t leave hungry. A full rack of our mouth-watering ribs.
Rib Combination – 40.99
When you want it all. A half rack of our ribs with your choice of one other item: Prime Rib or Chicken Breast.
Prime Rib
Over 50 years of experience have taught us how to make the most tender and delicious prime rib around. Slow-roasted, we serve it with au jus sauce and uncut horseradish. We recommend you enjoy prime rib prepared medium rare with a side of our famous Tamale Pie.
El Corral Cut* – 34.99
Our signature cut.
Arizona Cut* – 42.99
A generous cut for a more hearty appetite.
Catalina Cut* – 49.99
A cut as large as the Catalinas.
Mesquite-Grilled Steaks
We recommend pairing your steak with a baked potato.
T-Bone Steak* – 32.99
A real taste of the Old West. A juicy New York strip on one side of the bone, and a buttery filet on the other. Cooked over our mesquite fires.
Petite Filet Mignon* – 29.99
The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.
Bone-in Ribeye* – 36.99
A nicely marbled cut of steak that is sure to please. Cooked on our mesquite grill, and full of flavor.
Classic Entrées
All Entrees include salad and side.
Salmon Fillet* – 25.99
A fresh cut of salmon served with lemon and parsley.
Caesar Salad – 10.99
Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons. Add grilled chicken breast* for – 8.99
Art’s BBQ Chicken Salad – 17.99
BBQ mesquite-grilled chicken breast or fried chicken served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.
Chicken Breast – 16.99
Grilling over the open mesquite wood fire results in a flavorful and juicy chicken breast. Serviced with tonight’s vegetables. Make it Sonoran Style for 3.49
Vegan Meatloaf – 19.99
A hearty blend of savory mushrooms, grains, lentils, and Impossible Burger roasted and served with prickly pear glaze.
El Corral French Dip – 18.99
Prime rib, green chile, horseradish sauce, and cheddar cheese sandwich. Served with au jus and onion rings.
Vera Earl Ranch Burger* – 17.99
A locally-raised and dry aged, half-pound, cheddar cheeseburger served with onion rings and traditional toppings. Make it Sonoran Style for 3.49
Sides
(One included with each entree)
Tamale Pie – 5.99 Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!
Baked Potato – 3.99 Make it loaded for an additional 2.99
Fresh Vegetables – 3.99
Mashed Potatoes – 3.99
Add-ons
Sonoran Style – 3.49 A delicious mix of crispy bacon, grilled green chile, and pice de gallo that can be added to any entrée.
Timmy’s Steak Butter – 2.99 A blend of butter, cream cheese, and garlic. A tasty addition to any steak.
Cowboy Steak Butter – 2.99 A delicious blend of butter, seasonings,
green onion, red pepper flake, and
black pepper.
Roasted Mushrooms – 5.99 Roasted mushrooms served with butter and garlic and herbs.
An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream.
Cheesecake – 9.99
Rich and decadent New York style cheesecake topped with your choice of traditional and seasonal toppings. Big enough to share!
Fruit Cobbler – 8.99
Freshly baked and served warm with vanilla ice cream. Ask your server for tonight’s selection of Cobbler.
Sarsparilla Float – 5.99
A glass of sarsparilla with a scoop of creamy vanilla ice cream.
*Many items can be prepared gluten free. Ask your server for details.
* Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry, and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.
