Bar Menu

Draft Beer

  • Craft Beer – 6.50
    Barrio Blonde (Tucson) :: Dragoon IPA (Tucson) :: Revolving Tap

Bottled Beer

  • Imported Beer – 4.75
    Negra Modelo :: XX Lager :: Stella Artois

  • Domestic Beer – 4.25
    Bud Light :: Coors Light :: Miller Lite :: St. Pauli (NA) :: Michelob Ultra

Sangria

  • Red Sangria – 6.25 glass/ 17.50 pitcher
    Red Wine :: Brandy :: 7 Up :: Fruit

  • White Sangria – 6.25 glass/ 17.50 pitcher
    White Wine :: Triple Sec :: 7 Up :: Fruit

Reserve Wine List

  • Meomi Pinot Noir – 42 bottle
    Produced by Caymus :: Aromas of tobacco, dark red fruits, and berries

  • 19 Crimes The Warden – 45 bottle
    Shiraz blend :: Fruit forward :: Hints of mocha, vanilla, and black pepper

  • Cooper and Thief Bourbon Aged Red Blend – 45 bottle
    Dark and jammy :: Rich flavor :: Long lingering finish

  • Hess Collection Allomi Cabernet Sauvignon – 52 bottle
    Deep tannins with black cherry and tobacco notes.

White Wine

  • Sparkling, Chandon (California) – 9.50 split/ 45.00 bottle
    Split Crisp :: Apple :: Vanilla

  • Riesling, Clean Slate (Germany) – 7.00 glass/ 26 bottle
    Peach :: Lime :: Subtle Minerals

  • Pinot Grigio, Capolsado (Italy) – 8.00 glass/ 30 bottle
    Green Apple :: Light Citrus :: Sea Breeze

  • Chardonnay, Michael David (California) – 9.00 glass/ 34 bottle
    Crisp Fruit :: French Oak :: Balanced Finish

  • Chardonnay, Sonoma Cutrer (California) – 12.00 glass/ 46 bottle
    Rich :: Oak :: Ripe Fruit :: Buttery Finish

Red Wine

  • Pinot Noir, Snap Dragon (California) – 7.00 glass/ 26 bottle
    Cherry :: Vanilla :: Berries

  • Malbec, Terrazas Alto (Argentina) – 7.50 glass/ 28 bottle
    Plum :: Berries :: Chewy Tannins

  • Merlot, Chateau Souverain (California) – 8.00 glass/ 30 bottle
    Blueberry :: Mocha :: Chocolate :: Oak

  • Zinfandel, Predator (California) – 8.00 glass/ 30 bottle
    Rich :: Jammy Berries :: Spice

  • Cabernet Sauvignon, Freakshow – 12.00 glass/ 46 bottle
    Balanced Fruit :: Smoky Oak :: Winemaker Michael David

  • House Wine – 6.00 glass/ 22 bottle
    Chardonnay :: Cabernet :: White Zinfandel

Craft Cocktails

  • Cadillac Margarita – 11.00
    Añejo Tequila :: Grand Marnier :: Lime Juice :: Lemon Juice :: Simple Syrup

  • Harvey Wallbanger – 9.00
    Premium Vodka :: Orange Juice :: Simple Syrup :: Galliano :: Served on the Rocks

  • Tom Mix Sour – 9.00
    Premium Bourbon :: Lemon Juice :: Simple Syrup :: Press :: Served on the rocks

  • Barrel Cactus – 9.50
    Premium Bourbon :: Orange :: Jalapeno Slices :: Sugar Cube :: Orange Bitters :: Ginger Ale :: Muddled :: Served on the Rocks

  • Boulevardier – 10.00
    Premium Whiskey :: Campari :: Sweet Vermouth :: Served on the Rocks

  • Old Fashioned – 10.50
    Premium Rye :: Orange :: Cherry :: Sugar Cube :: Bitters :: Soda :: Muddled :: Served on the Rocks

  • El Corral Manhattan – 10.50
    Premium Bourbon :: Sweet Vermouth :: Angostura Bitters :: Served on the Rocks

House Libations

  • Golden Margarita – 7.75
    Gold Tequila :: Sweet and Sour :: Orange Juice :: Grand Marnier

  • Prickly Pear Margarita – 8.75
    Premium Silver Tequila :: Triple Sec :: Sweet and Sour :: Pricky Pear Syrup

  • Moscow Mule – 8.50
    Vodka :: Ginger Beer :: Lime Juice

  • Cowboy Bloody Mary – 9.50
    Vodka :: House Crafted Mix :: Uncut Horseradish

  • Pale Rider – 9.00
    Premium Vodka :: Peach Schnapps :: Chambord :: Lime Juice :: Pineapple Juice :: Cranberry Juice

  • Lemon Drop – 8.50
    Citrus Vodka :: Triple Sec :: Lemon Juice :: Sugar Cube :: Served Up in a Sugar-Rimmed Glass

  • Dirty Bird – 10.50
    Premium Vodka :: Olive Juice :: Blue Cheese Stuffed Olives :: Served Up

  • Classic Mai Tai – 9.00
    Rum :: Pineapple Juice :: Creme de Almond :: Sweet and Sour :: Dark Rum Float

  • Bahama Mama – 9.00
    Coconut Rum :: Light Rum :: Dark Rum :: Orange Juice :: Pineapple Juice :: Agostura Bitters

  • Cactus Wren – 8.50
    Vodka :: Peach Schnapps :: Strawberries :: Prickly Pear Syrup :: Lemonade :: Served on the Rocks

Specials Menu

  • El Corral French Dip – 12.99
    Prime rib, green chilies, and cheddar cheese. Served with au jus and french fries.

  • Art’s BBQ Chicken Salad – 14.99
    Mesquite grilled chicken breast basted with BBQ sauce and served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.

  • Bar Burger
    Half pound cheddar cheeseburger served with french fries and traditional toppings. – 11.99
    Add a side salad for – 2.99

  • Beyond Burger
    Meatless burger with or without cheese served with french fries and traditional toppings. – 11.99
    Add a side salad for – 2.99

Special Sides

  • Make Your Entree Sonoran Style – 1.99
    A delicious mixture of crispy bacon, grilled green chile, and pico de gallo. Especially great on the mesquite grilled Ribeye.

  • Roasted Mushrooms – 4.99
    Roasted mushrooms served with butter, garlic, and herbs.

  • Specials are available while supplies last

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