Bar Menu

Craft Beer – 6.50
Barrio Blonde (Tucson) :: Dragoon IPA (Tucson) :: Revolving Tap

Imported Beer – 4.75
Negra Modelo :: XX Lager :: Stella Artois

Domestic Beer – 4.25
Bud Light :: Coors Light :: Miller Lite :: St. Pauli (NA) :: Michelob Ultra

Red Sangria – 6.25 glass/ 17.50 pitcher
Red Wine :: Brandy :: 7 Up :: Fruit

White Sangria – 6.25 glass/ 17.50 pitcher
White Wine :: Triple Sec :: 7 Up :: Fruit

Meomi Pinot Noir – 42 bottle
Produced by Caymus :: Aromas of tobacco, dark red fruits, and berries

19 Crimes The Warden – 45 bottle
Shiraz blend :: Fruit forward :: Hints of mocha, vanilla, and black pepper

Cooper and Thief Bourbon Aged Red Blend – 45 bottle
Dark and jammy :: Rich flavor :: Long lingering finish

Hess Collection Allomi Cabernet Sauvignon – 52 bottle
Deep tannins with black cherry and tobacco notes.

Sparkling, Chandon (California) – 9.50 split/ 45.00 bottle
Split Crisp :: Apple :: Vanilla

Riesling, Clean Slate (Germany) – 7.00 glass/ 26 bottle
Peach :: Lime :: Subtle Minerals

Pinot Grigio, Capolsado (Italy) – 8.00 glass/ 30 bottle
Green Apple :: Light Citrus :: Sea Breeze

Chardonnay, Michael David (California) – 9.00 glass/ 34 bottle
Crisp Fruit :: French Oak :: Balanced Finish

Chardonnay, Sonoma Cutrer (California) – 12.00 glass/ 46 bottle
Rich :: Oak :: Ripe Fruit :: Buttery Finish

Pinot Noir, Snap Dragon (California) – 7.00 glass/ 26 bottle
Cherry :: Vanilla :: Berries

Malbec, Terrazas Alto (Argentina) – 7.50 glass/ 28 bottle
Plum :: Berries :: Chewy Tannins

Merlot, Chateau Souverain (California) – 8.00 glass/ 30 bottle
Blueberry :: Mocha :: Chocolate :: Oak

Zinfandel, Predator (California) – 8.00 glass/ 30 bottle
Rich :: Jammy Berries :: Spice

Cabernet Sauvignon, Freakshow – 12.00 glass/ 46 bottle
Balanced Fruit :: Smoky Oak :: Winemaker Michael David

House Wine – 6.00 glass/ 22 bottle
Chardonnay :: Cabernet :: White Zinfandel

Cadillac Margarita – 11.00
Añejo Tequila :: Grand Marnier :: Lime Juice :: Lemon Juice :: Simple Syrup

Harvey Wallbanger – 9.00
Premium Vodka :: Orange Juice :: Simple Syrup :: Galliano :: Served on the Rocks

Tom Mix Sour – 9.00
Premium Bourbon :: Lemon Juice :: Simple Syrup :: Press :: Served on the rocks

Barrel Cactus – 9.50
Premium Bourbon :: Orange :: Jalapeno Slices :: Sugar Cube :: Orange Bitters :: Ginger Ale :: Muddled :: Served on the Rocks

Boulevardier – 10.00
Premium Whiskey :: Campari :: Sweet Vermouth :: Served on the Rocks

Old Fashioned – 10.50
Premium Rye :: Orange :: Cherry :: Sugar Cube :: Bitters :: Soda :: Muddled :: Served on the Rocks

El Corral Manhattan – 10.50
Premium Bourbon :: Sweet Vermouth :: Angostura Bitters :: Served on the Rocks

Golden Margarita – 7.75
Gold Tequila :: Sweet and Sour :: Orange Juice :: Grand Marnier

Prickly Pear Margarita – 8.75
Premium Silver Tequila :: Triple Sec :: Sweet and Sour :: Pricky Pear Syrup

Moscow Mule – 8.50
Vodka :: Ginger Beer :: Lime Juice

Cowboy Bloody Mary – 9.50
Vodka :: House Crafted Mix :: Uncut Horseradish

Pale Rider – 9.00
Premium Vodka :: Peach Schnapps :: Chambord :: Lime Juice :: Pineapple Juice :: Cranberry Juice

Lemon Drop – 8.50
Citrus Vodka :: Triple Sec :: Lemon Juice :: Sugar Cube :: Served Up in a Sugar-Rimmed Glass

Dirty Bird – 10.50
Premium Vodka :: Olive Juice :: Blue Cheese Stuffed Olives :: Served Up

Classic Mai Tai – 9.00
Rum :: Pineapple Juice :: Creme de Almond :: Sweet and Sour :: Dark Rum Float

Bahama Mama – 9.00
Coconut Rum :: Light Rum :: Dark Rum :: Orange Juice :: Pineapple Juice :: Agostura Bitters

Cactus Wren – 8.50
Vodka :: Peach Schnapps :: Strawberries :: Prickly Pear Syrup :: Lemonade :: Served on the Rocks

El Corral French Dip – 12.99
Prime rib, green chilies, and cheddar cheese. Served with au jus and french fries.

Art’s BBQ Chicken Salad – 14.99
Mesquite grilled chicken breast basted with BBQ sauce and served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.

Bar Burger
Half pound cheddar cheeseburger served with french fries and traditional toppings. – 11.99
Add a side salad for – 2.99

Beyond Burger
Meatless burger with or without cheese served with french fries and traditional toppings. – 11.99
Add a side salad for – 2.99

Make Your Entree Sonoran Style – 1.99
A delicious mixture of crispy bacon, grilled green chile, and pico de gallo. Especially great on the mesquite grilled Ribeye.

Roasted Mushrooms – 4.99
Roasted mushrooms served with butter, garlic, and herbs.

Specials are available while supplies last