Call 520-299-6092 to reserve your table or order takeout.

Current Status: Beginning Monday June 1st El Corral will be offering dine-in service. Reservations are encouraged and walk-ins will be accommodated if seating is available. Give us a call for more details or visit us on Facebook or Instagram for up-to-the-minute news and announcements. Thank you for supporting local! You can view more information on our COVID-19 Update page.

Update: Due to the pandemic, we have seen major disruptions to our supply chains. As a result, some items may become unavailable, and prices may temporarily change. We appreciate your patience and if you want to double check a particular item, just give us a call.

Dinner Menu

Prime Rib

Over 50 years of experience have taught us how to make the most tender and delicious prime rib around. Slow-roasted, we serve it with au jus sauce and uncut horseradish. We recommend you enjoy prime rib prepared medium rare with a side of our famous Tamale Pie.

El Corral Cut
Our signature cut.

Arizona Cut
A generous cut for a more hearty appetite.

Catalina Cut
A cut as big as the Catalinas.

Mesquite-Grilled Steaks

We recommend pairing your steak with a baked potato, with the option of making it loaded.

T-Bone Steak
A real taste of the Old West. A juicy New York strip on one side of the bone, and a buttery filet on the other. Cooked over our mesquite fires.

Filet Mignon
The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.

Bone-in Ribeye
A nicely marbled cut of steak that is sure to please.

Baby Back Ribs

We recommend a side of French fries.

Half Rack
Our ribs are slow cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.

Full Rack
You won’t leave hungry. A full rack of our mouthwatering ribs.

Rib Combination
When you want it all. A half rack of our ribs with your choice of one other item: Tucson Cut of Prime Rib or Chicken Breast.

Lighter Fare

Farmhouse Salad
Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard boiled egg, fresh tomato, and balsamic vinaigrette.
Add grilled tenderloin steak.

Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons.
Add grilled chicken breast.

Tucson Cut of Prime Rib
A petite cut that delivers all the same flavor.

Baked Vegetable Pasta
Roasted assortment of vegetables tossed wth pasta and baked golden brown.

Chicken Breast
Grilling chicken over the open mesquite wood fire results in a flavorful and juicy breast.

Salmon Fillet
A fresh cut of salmon served with lemon and butter.

Tucson Chicken
Mesquite grilled chicken breast stuffed with green chilies and cheese.


All Entrees (excluding Entree Salads) include Garden Salad.

If all members of your party agree to our House Honey Italian Dressing, your salad will be prepared table-side.


Sonoran Chiles
Mild green chiles topped with shredded prime rib and melted cheese.

Shrimp Cocktail
The classic served chilled with traditional cocktail sauce.

Onion Cheese Bread
Baked locally just for us.

Onion Rings
Crispy and golden, we serve them with dipping sauce.

Zucchini Sticks
Breaded and fried slices of zucchini served with ranch dipping sauce.

Spinach and Artichoke Dip
Creamy and delicious, served warm with accompaniments.

Rocky Mountain Oysters
A true Western delicacy. Limited availability, ask you server for more details.

Corn Fritters
Reminiscent of our famous tamale pie. A delicious mix of corn and green chiles lightly fried to golden brown and served with a prickly pear dipping sauce.


Adobe Mud Pie
An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream.

Rich and decadent New York style cheesecake topped with your choice of traditional and seasonal toppings.

Fruit Cobbler
Freshly baked and served warm with vanilla ice cream. Ask your server for tonight’s selection of Cobbler.


(One included with each entree)

Tamale Pie
Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!

House Salad
Baked Potato
Fresh Vegetables
Mac and Cheese
French Fries
Mashed Potatoes


Soft Drinks
Coffee or Tea

See Our Bar Menu for Full Selection of Drinks

Children's Menu

(10 and under)

Prime Rib
For our discerning young guests, a smaller cut of our prime rib. Served with mashed potatoes.

Chicken Tenders
Crispy golden and a crowd favorite. Served with French fries.

Who doesn't like a hamburger? Served with French fries.

Rack of Ribs
Get your hands messy! A smaller serving of our slow cooked ribs. Served with mashed potatoes.

Option to add soda, milk or juice

Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry, and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.

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