Sonoran Chilies – 9.99
Mild green chilies topped with shredded prime rib and melted cheese.
Onion Rings – 7.99
Crispy and golden, we serve them with dipping sauce.
Pork Rib Tips* – 8.99
Slow-cooked rib tips served with prickley pear BBQ sauce.
Spinach and Artichoke Dip 7.99
Creamy and delicious, served warm with accompaniments.
Roasted Mushrooms – 4.99
Roasted mushrooms served with butter, garlic, and herbs.
Corn Fritters – 7.99
Reminiscent of our famous tamale pie. A delicious mix of corn and green chilies lightly fried to golden brown and served with a prickly pear dipping sauce.
El Corral Cut* – 25.99
Our signature cut.
Arizona Cut* – 30.99
A generous cut for a more hearty appetite.
Catalina Cut* – 35.99
A cut as big as the Catalinas.
Half Rack – 21.99
Our ribs are slow cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.
Full Rack – 26.99
You won’t leave hungry. A full rack of our mouthwatering ribs.
Rib Combination – 33.99
When you want it all. A half rack of our ribs with your choice of one other item: Tucson Cut of Prime Rib or Chicken Breast.
T-Bone Steak* – 27.99
A real taste of the Old West. A juicy New York strip on one side of the bone, and a buttery filet on the other. Cooked over our mesquite fires.
Petite Filet Mignon* – 23.99
The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.
Bone-in Ribeye* – 28.99
A nicely marbled cut of steak that is sure to please. Cooked on our mesquite grill, and full of flavor.
Make Your Steak Sonoran Style – 1.99
A delicious mixture of crispy bacon, grilled green chile, and pico de gallo.
Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard boiled egg, fresh tomato, and balsamic vinaigrette. – 11.99
Add grilled tenderloin steak. – 9.99
Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons. – 10.99
Add grilled chicken breast. – 7.99
Tucson Cut of Prime Rib – 22.99
A petite cut that delivers all the same flavor.
Salmon Fillet* – 20.99
A fresh cut of salmon served with lemon and butter.
Chicken Breast* – 16.99
Grilling chicken over the open mesquite wood fire results in a flavorful and juicy breast.
Tucson Chicken* – 18.99
Mesquite grilled chicken breast stuffed with green chilies and cheese.
El Corral French Dip* – 12.99
Prime rib, green chile, and cheddar cheese sandwich. Served with au jus and french fries.
Art’s BBQ Chicken Salad* – 14.99
BBQ mesquite grilled chicken breast or fried chicken served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.
Bar Burger* – 12.99
Half pound cheddar cheeseburger served with french fries and traditional toppings.
El Corral Stroganoff* – 15.99
Beef braised with mushrooms and onions. Served with a rich sour cream sauce over pasta.
All Entrees (excluding Entree Salads) include Garden Salad.
Substitute an additional side for 1.99
Tamale Pie – 2.99
Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!
Baked Potato – 2.99
Fresh Vegetables – 2.99
French Fries – 2.99
Mashed Potatoes – 2.99
Adobe Mud Pie – 6.99
An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream.
Cheesecake – 6.99
Rich and decadent New York style cheesecake topped with your choice of traditional and seasonal toppings.
Fruit Cobbler – 7.99
Freshly baked and served warm with vanilla ice cream. Ask your server for tonight’s selection of Cobbler.
Soft Drinks – 2.99
Coffee or Tea – 2.99
Milk – 2.99
See Our Bar Menu for Full Selection of Drinks
Prime Rib – 8.99
For our discerning young guests, a smaller cut of our prime rib.
Chicken Tenders – 5.99
Crispy golden and a crowd favorite.
Hamburger – 5.99
Who doesn’t like a hamburger Prepared medium well.
Mac & Cheese – 5.99
Cheesy and delicious!
All children’s meals come with a side of french fries and choice of drink (soda, milk, or juice).
* Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry, and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.